Warm green beans, peas and tarragon salad - vegan

Name: Warm green beans, peas and tarragon salad - vegan
Cuisine: American
Ingredients: Handful green beans, topped and tailed; Handful peas; Handful pumpkin seeds, toasted; 1/2 red onion, finely chopped; About 10-15g Small bunch of fresh tarragon , finely chopped; 1 1/2 tbsp olive oil; 1 tbsp apple cider vinegar; 1-2 tsp Dijon mustard; 1 tsp maple syrup; Pinch seasalt and black pepper

Alessandra @alessa

A warm crunchy salad that’s lovely on it's own as a side or with a bit of feta or salmon.
The dressing will jeep in the fridge for a few days.

Alessandra @alessa

A warm crunchy salad that’s lovely on it's own as a side or with a bit of feta or salmon.
The dressing will jeep in the fridge for a few days.

Saved

Ingredients

Handfulgreen beans, topped and tailed
Handfulpeas
Handfulpumpkin seeds, toasted
1/2red onion, finely chopped
About 10-15gSmall bunch of fresh tarragon , finely chopped
Dressing
1 1/2 tbspolive oil
1 tbspapple cider vinegar
1-2 tspDijon mustard
1 tspmaple syrup
Pinchseasalt and black pepper

Saved

Steps

1

Heat some water in a pan. Put the green beans in a steamer; place the steamer on the pan and cover. Steam the beans for about 3 - 4 mins.
2

Add the peas to the steamer. Steam for another 2-3 mins - the beans and peas are still crisp but slightly tender.
3

Make the dressing by mixing all the ingredients together.
4

Mix the onion, tarragon and beans/ peas.
5

Drizzle with the dressing. Sprinkle with the pumpkin seeds. Enjoy 😋