Boil the sweet corn in salty water for about 2 minutes.

In a bowl mix the boiled sweet corn, onions, tomatoes, green chillies.

Now add the salt,chaat masala, lemon juice and mix well.

Lastly add some garlic chiwda and finely chopped fresh coriander leaves.

Mix everything together properly and transfer in a serving bowl.

Garnish with some garlic chiwda and freshly chopped coriander leaves