Palak Paneer Tarts

Name: Palak Paneer Tarts
Cuisine: American
Ingredients: For PALAK Paneer -; 1 bunch Palak,cleaned and destemed; 1 Onion sliced; 2 Tomatoes chopped; 2 tbsp Oil; 1 tsp Cumin seeds; 1 tsp Red chilli powder; 1 tsp Coriander pwder; 1 tsp Zeera powder; to taste Salt; 2 Green chillies; 100 grms Paneer; For the tarts-; 1 cup Whole wheat flour; 1 tsp Sugar; 1 pinch Salt; 50 grms Cold butter; 3-4 tbsp Ice cold water; Other ingredients-; 4 tbsp Mozerella Cheese grated

Insiya Kagalwala @cook_12030725

#mysterybox1
#Paneer

Insiya Kagalwala @cook_12030725

Saved

Ingredients

For PALAK Paneer -
1 bunchPalak,cleaned and destemed
1Onion sliced
2Tomatoes chopped
2 tbspOil
1 tspCumin seeds
1 tspRed chilli powder
1 tspCoriander pwder
1 tspZeera powder
to tasteSalt
2Green chillies
100 grmsPaneer
For the tarts-
1 cupWhole wheat flour
1 tspSugar
1 pinchSalt
50 grmsCold butter
3-4 tbspIce cold water
Other ingredients-
4 tbspMozerella Cheese grated

Saved

Steps

1

Heat oil and add the cumin seeds.when the seeds crackle add the onions and fry till translucent
2

Add ginger garlic paste and green chillies and all the dry spices mentioned
3

Saute and add the tomatoes and let it cook till mushy
4

Add the spinach leaves and cook till the leaves change their colour
5

Let it cool and then grind the mixture into a smooth paste.Do not add water
6

In the same pan add the puree and add cubed Paneer.Cook for 5 to 7 mins
7

Take the flour add the sugar and the salt and add the cold butter
8

Rub the butter into the flour and now add cold water and make a very stiff dough.
9

Refrigerate the dough for atleast 30 mins
10

Take the dough out and spread it.Make small roundels and place each of it in a mini tart pan.make a thin layer. Pierce holes in the tart and bake the tarts @ 200 The Celsius for 20 mins in a preheated oven
11

Fill the tarts with our palak paneer gravy.Add some cheese on top and bake again for 5 mins
12

Enjoy the mini tarts guilt free.