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Muthiya
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A picture of Muthiya.

Muthiya

Vedangi Kokate
Vedangi Kokate @veda_061978

Instant snack and low in calories.
#5pm

Instant snack and low in calories.
#5pm

Read more

Muthiya

Vedangi Kokate
Vedangi Kokate @veda_061978

Instant snack and low in calories.
#5pm

Instant snack and low in calories.
#5pm

Read more
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Ingredients

  • 1 bowlsuji
  • 1 bowlbesan
  • 1small cabbage
  • 4 tspOil
  • 1 tspGinger and chilli paste
  • As requiredsugar, haldi, garam masala and salt
  • 1Lemon juice
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Steps

  1. 1

    Take half cup water and keep to boil. As it's boils take suji in a bowl and add boiling water to it. Mix it well and keep covered for 7 to 8 mins.

  2. 2

    Cut cabbage finely.Mix it with suji. Add besan and all masalas.Add salt.Add oil.Add juice if lemon and garam masala. Mix everything well and make muthiya.

    A picture of step 2 of Muthiya.
  3. 3

    Steam them for around 12 to 15 mins. Remove it and cool it. Then cut into pieces.

    A picture of step 3 of Muthiya.
  4. 4

    Ina pan add oil 2 spoons add rai, green chilli and curry leaves. As it crackles add muthiya and mix well.

    A picture of step 4 of Muthiya.
  5. 5

    Remove in a bowl and serve.

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Vedangi Kokate
Vedangi Kokate @veda_061978
on June 13, 2019 16:15

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Keywords

Lemon Ginger Masala Cabbage

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