Muthiya
Instant snack and low in calories.
#5pm
Open in Cookpad AppSteps
- 1
Take half cup water and keep to boil. As it's boils take suji in a bowl and add boiling water to it. Mix it well and keep covered for 7 to 8 mins.
- 2
Cut cabbage finely.Mix it with suji. Add besan and all masalas.Add salt.Add oil.Add juice if lemon and garam masala. Mix everything well and make muthiya.
- 3
Steam them for around 12 to 15 mins. Remove it and cool it. Then cut into pieces.
- 4
Ina pan add oil 2 spoons add rai, green chilli and curry leaves. As it crackles add muthiya and mix well.
- 5
Remove in a bowl and serve.
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