Melt butter in the microwave for 30 seconds, and keep it aside.
In a medium-sized bowl, add mango puree. Then add egg, milk, mango essence and butter.

Whisk everything together until well combined.

Pour flour and baking powder into the liquid mixture.

Mix everything together with the help of a whisk. Make sure there are no lumps. But do not over mix the batter. It should be thick and creamy in consistency.

Heat a nonstick pan or tawa over medium heat. Lightly grease the pan with a brush. Pour a 1/4th cup of batter onto the pan and spread it out into a round shape.

Cook each side for 5-6 minutes or until golden brown in colour. Repeat the same process for the rest of the batter.

To make the mango sauce, take 1/2 cup mango puree. Add honey and water.

Mix it with the help of a whisk.

Serve the pancakes with mango sauce. Add chopped mangoes on top.