Veg Hakka Noodles

Name: Veg Hakka Noodles
Total time: 1800 s
Cuisine: American
Ingredients: 1 packet hakka noodles; 1 carrot sliced lengthwise finely; 1 capsicum sliced lenghtwise; 1 bowl cabbage sliced finely; 1 onion sliced lenghtwise; 1 tsp soya sauce; 2 tsp chilli sauce; 1 tsp vinegar; 1 spoon chings masala

Vedangi Kokate @veda_061978

Yummy noodles.

Vedangi Kokate @veda_061978

Yummy noodles.

Saved

Ingredients

30 mins

1 packethakka noodles
1carrot sliced lengthwise finely
1capsicum sliced lenghtwise
1 bowlcabbage sliced finely
1onion sliced lenghtwise
1 tspsoya sauce
2 tsp chilli sauce
1 tsp vinegar
1 spoonchings masala

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Steps

30 mins

1

First chop all the vegetables and keep aside.
2

Take a big pan add water salt and oil and let it boil. When it starts boiling add the noodles. Cook for 10 mins or till soft.Strain it and wash with cold water and keep aside.
3

In a pan take some oil add sliced onions and cook till colour changes. Then add all veggies and mix well. Cook for 5 mins. Then add salt, chings noodles masala and sauces.Give it a mix.
4

Atlast add noodles and mix everything well. Serve hot.