Lemon - Coconut Loaf Cake #Wheat Flour contest #

Name: Lemon - Coconut Loaf Cake #Wheat Flour contest #
Total time: 2400 s
Yield: 1 loaf
Cuisine: Kenyan
Ingredients: 1.5 Cups Flour; 1/2 Cup Butter/Margarine/Oil (I used veg oil); 3/4 Cup Sugar; 2 Large eggs; 3 tbsp freshly squeezed lemon juice (from 1 lemon); 1/2 tsp vanilla essense; 1 tsp lemon zest; 1/2 Cup Fresh Coconut milk; 2 tsp baking powder; 1/2 tsp salt

Kezengwa Irene @IKezengwa

Mombasa, Kenya

Coconut blends in just fine with lemon. What an awesome combo!!
A worthwhile experiment!!

Kezengwa Irene @IKezengwa

Mombasa, Kenya

Coconut blends in just fine with lemon. What an awesome combo!!
A worthwhile experiment!!

Saved

Ingredients

40mins

1 loaf

1.5 CupsFlour
1/2 CupButter/Margarine/Oil (I used veg oil)
3/4 CupSugar
2Large eggs
3 tbspfreshly squeezed lemon juice (from 1 lemon)
1/2 tspvanilla essense
1 tsplemon zest
1/2 CupFresh Coconut milk
2 tspbaking powder
1/2 tspsalt

Saved

Steps

40mins

1

Ensure all ingredients are at room temperature. Preheat oven to 180 degrees. Line or grease your tin/pan.
2

Mix sugar and oil till well combined. Then add one egg at a time and beat till fluffy.
3

Sift flour baking powder and salt. Set aside.
4

Add your lemon juice to your milk.
5

Start adding in your flour in 3 or 4 parts to the egg mixture alternating with the milk mixture. Mix till combined but don't over mix.
6

Add in your lemon zest and vanilla essence.
7

Bake for 25 - 30 minutes. Let it cool completely.
8

Enjoy with a cuppa!!