Jaipuri chicken

Name: Jaipuri chicken
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg Chicken -; 2 tbsp Curd -; 1 cup Onion paste -; 2 tbsp Roasted cumin seeds powder -; 1 tsp Coriander powder -; 1/2 tsp Red chilli powder -; 1/2 tsp Turmeric powder -; 10 Whole red chilli -; 2-3 Cloves; 2 Green cardamom -; 1 Black cardamom -; 10 Garlic cloves -; 1 inch stick Ginger -; to taste Salt -; 1/2 cup Oil -; For tadka; 4 Whole red chilli -; 4 Cloves; 2 tbsp Clarified butter -

Mukti Sahay @muktivijay_203

#reststyle

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

1 kgChicken -
2 tbspCurd -
1 cupOnion paste -
2 tbspRoasted cumin seeds powder -
1 tspCoriander powder -
1/2 tspRed chilli powder -
1/2 tspTurmeric powder -
10Whole red chilli -
2-3Cloves
2Green cardamom -
1Black cardamom -
10Garlic cloves -
1 inch stickGinger -
to tasteSalt -
1/2 cupOil -
For tadka
4Whole red chilli -
4Cloves
2 tbspClarified butter -

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Steps

30 mins

1

Soak whole red chilli in 1/2 cup of water.
2

Heat oil in a pan
3

Add cloves,green cardamom and black cardamom to crackle
4

Make the paste of ginger garlic
5

Now add ginger garlic and onion paste in the pan and cook until golden brown.
6

Add chicken pieces,coriander powder,red chilli powder,turmeric powder and roasted cumin seeds powder and mix well.
7

Add curd and whole red chilli and cover it and cook in a low flame for ten mins. or until the sides turn light brown.
8

Add one cup of water and salt and bring to boil
9

Heat clarified butter in a pan.
10

Add whole red chilli and cloves.
11

Cook for one mins and add the tadka in the chicken curry.
12

Serve hot.