Quick Schezwan paneer

Name: Quick Schezwan paneer
Total time: 480 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 onions; 1 capsicum; 3 tsp cabbage; 1 Tomato; 200 gms paneer; 1 tsp oil; 1/2 tsp cumin seeds; 1 tsp salt; 1/2 tsp chilli powder; 1/3 tsp haldi powder; 2 tsp Schezwan sauce; 2 tsp tomato sauce; 2-3 spoons water

Monika Rastogi @monika_yati

Bangalore

#reststyle
#goldenapron
#week15

Monika Rastogi @monika_yati

Bangalore

#reststyle
#goldenapron
#week15

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Ingredients

8mins

4 servings

2onions
1capsicum
3 tspcabbage
1Tomato
200 gmspaneer
1 tspoil
1/2 tspcumin seeds
1 tspsalt
1/2 tspchilli powder
1/3 tsphaldi powder
2 tspSchezwan sauce
2 tsptomato sauce
2-3 spoonswater

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Steps

8mins

1

First wash all the vegetables and cut them into square pieces. Now heat oil in a kadhai, add onion pieces and saute them for 2 minutes.
2

Add pieces of tomato, capsicum and cabbage and saute them for another 2 minutes.
3

Add all the spices and sauces to the kadhai
4

Mix all the ingredients and add paneer cubes and mix them again, add little water if required.
5

Now cover vegetables with plate for 2 minutes and cook on a low flame. Schezwan paneer is ready to be served.