Aaloo posto

Name: Aaloo posto
Total time: 900 s
Yield: 4 people
Cuisine: American
Ingredients: 10 aaloo small size (boiled); 2 tablespoons (poppy seeds) khus khus; 5-6 cashewnuts; 2 tablespoons mustard oil or vegetable oil; 1/2 teaspoon mustard seeds; 2 whole red chillies per your taste; 2 green chillies (2 slit lengthwise per your taste); 1 teaspoon Turmeric powder; 1/2 teaspoon sugar; 1 tablespoon salt; 1/2 cup chopped coriander leaves

Satya Jha @cook_15953880

#goldenapron
#post_16
#week_16
This recipe is made up of poppy seed which is found high levels of dietary fiber, B vitamins and several important minerals, such as calcium, phosphorus, iron, magnesium and zinc, all of which have been linked to digestive, heart and immune health.

Satya Jha @cook_15953880

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Ingredients

15 minutes

4 people

10aaloo small size (boiled)
2 tablespoons(poppy seeds) khus khus
5-6cashewnuts
2 tablespoonsmustard oil or vegetable oil
1/2 teaspoonmustard seeds
2whole red chillies per your taste
2green chillies (2 slit lengthwise per your taste)
1 teaspoonTurmeric powder
1/2 teaspoonsugar
1 tablespoonsalt
1/2 cupchopped coriander leaves

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Steps

15 minutes

1

First of all take 2 spoons of posto in a bowl, add half glass of water and soak for 2 hours then mix with cashew and grind it and make paste.
2

Then cut all boiled potatoes into four pieces. And chopped coriander leaves, take a plate keep here mustard seeds and red chilli
3

After than take a pan put on the gas stove, heat them add mustard oil, then at lower medium flame, put mustard seeds and whole red chilli.
4

After than add cutting boiled potatoes insides, mix well and cover it from 5 minutes for proper cooking.
5

When it seems to somehow reddish add haldi powder and salt mix well.
6

After than adding poppy and chashew paste mix well.
7

After that add adding half cup of water for making gravy mix well then add half teaspoon of sugar for flavour. After boiling for four minutes then switch of the gas flame, garnish with longitudinal cutting of green chillis.
8

Add chopped coriander leaves.
9

So, it's ready to serve.