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Moong mangode
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A picture of Moong mangode.

Moong mangode

Anju Singh
Anju Singh @cook_13254445
Delhi

#5pm

#5pm

Read more

Moong mangode

Anju Singh
Anju Singh @cook_13254445
Delhi

#5pm

#5pm

Read more
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Ingredients

  • 1 cupMoong dal
  • 1 inchGinger
  • 1Green chillies
  • to tasteSalt
  • as neededcoriander leaves
  • as neededOil for frying
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Steps

  1. 1

    Soak moong dal overnight.

  2. 2

    Next morning drain excess water.

  3. 3

    Grind into coarse, moong dal, ginger, green chillies all together.

  4. 4

    Add coriander leaves, salt and mix.

  5. 5

    Now heat kadahi, add sufficient oil in it. Take spoonful of moong dal batter and deep fry these mangodis.

  6. 6

    Fry all like these and serve with mint coriander chutney or tomato sauce.

  7. 7

    Enjoy

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Copied!

Anju Singh
Anju Singh @cook_13254445
on June 15, 2019 06:41
Delhi
My facebook page ... do check... https://www.facebook.com/anjusingh2017/
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Comments (2)

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
June 15, 2019 06:57
😋😋my favorite
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Keywords

Chilies Ginger Cilantro

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