Steps
- 1
Soak moong dal overnight.
- 2
Next morning drain excess water.
- 3
Grind into coarse, moong dal, ginger, green chillies all together.
- 4
Add coriander leaves, salt and mix.
- 5
Now heat kadahi, add sufficient oil in it. Take spoonful of moong dal batter and deep fry these mangodis.
- 6
Fry all like these and serve with mint coriander chutney or tomato sauce.
- 7
Enjoy
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