Peri Peri Sauce - Nando's Style

Name: Peri Peri Sauce - Nando's Style
Cuisine: American
Ingredients: 5-6 long fresh red peppers, chopped; 1 red bell pepper, chopped; 1 onion, chopped; 7-8 garlic cloves, chopped; 4 tbsp. olive oil; 2 tbsp vinegar; 1 tsp oregano; 1/4 tsp pepper powder; 1/2 tsp lemon zest; 1 tbsp lemon juice; to taste salt; 1 tsp red chilli powder

Bethica Das @kitchen_flavours

Sharjah (UAE)

#reststyle - This amazing South African Peri Peri Sauce - Nando's style can be easily made at home. It is the base of all the recipes served in a Nando's restaurant. It is so easy to prepare and is such a simple recipe. It is both tangy and spicy, real chatpata, just the way I like it. So now there is absolutely no need to go in for those expensive store bought ones. Make it at home and refrigerate it for later use. So now you can dish out all the yummy Nando's style restaurant recipes in the comfort of your home. You can also enjoy it as a dip with some veggie crudites / chips, use it as a marinade, as a spread on sandwiches / parathas, as an accompaniment to appetizers or prepare a gravy with it. The options are numerous.

Bethica Das @kitchen_flavours

Saved

Ingredients

5-6long fresh red peppers, chopped
1red bell pepper, chopped
1onion, chopped
7-8garlic cloves, chopped
4 tbsp.olive oil
2 tbspvinegar
1 tsporegano
1/4 tsppepper powder
1/2 tsplemon zest
1 tbsplemon juice
to tastesalt
1 tspred chilli powder

Saved

Steps

1

Heat 1 tbsp.oil in a pan and saute the onion, chilies, bell pepper and garlic for 2 minutes or till they turn translucent.
2

Set aside to cool.
3

Blend with the remaining ingredients to a puree.
4

Store in clean air tight bottle / container and refrigerate for later use.