Chickpeas pulao with meatball

Name: Chickpeas pulao with meatball
Cuisine: British
Ingredients: Meat keemaball; Half Kg Keema; 1 onion chopped; 4 green chilli chopped; 1 onion &; 1 egg; 1 Tsp garlic & ginger paste; 1 Tsp black & jeera powder; 1 Tsp red chilli powder; 1 Tsp salt; Oil is fry; 3 cup rice; 2 Can chickpeas; 1 Onion; 1 Tomato chopped; 6 Cloves; 5/10 black pepper; 1 inch stick cinnamon; 1 Tsp jeera; Salt as taste; 4 and half cup of water

Matt Feast @cook_17306948

Cardiff city

Its very simple recipe.

Matt Feast @cook_17306948

Cardiff city

Its very simple recipe.

Saved

Ingredients

Meat keemaball
HalfKg Keema
1onion chopped
4green chilli chopped
1onion &
1egg
1 Tspgarlic & ginger paste
1 Tspblack & jeera powder
1 Tspred chilli powder
1 Tspsalt
Oil is fry
3 cuprice
2 Canchickpeas
1Onion
1Tomato chopped
6Cloves
5/10black pepper
1 inchstick cinnamon
1 Tspjeera
Salt as taste
4and half cup of water

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Steps

1

Put the keema & all ingredient in the bowl and mix it 30 minutes left after 30 minutes make a small ball and deep fry medium flame.. Rice is wash 30 minutes before koode.
2

Oil heat up in pot and add a onion & brown it.. And add all Marsala's cook 1\2 minute and tomato cook 1 minute and add chickpeas... 5 minutes and add water. When water is boiled you the rice and cooked when water is little.. Now with tight lid cooked very low heat 5 to 10 minutes.. Chickpeas pulao is ready.. Now desh out and garnish with meat ball.