Boil 5 cups of water.Mix 5 spoons of flour in little water, stir well to get one soft mixture.now add the solution to the boiled water and stir properly till it boils.

Then add (iliki) to the porridge as it boil.Grind your coconut and blend it. Sieve to get the milk.now add the milk into the porridge as it boils. Add 5 spoons of sugar to taste.

Then leave the porridge to cook for 10 minutes. You can now serve with viazi karai and enjoy