Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Meringue au speedy chef
Open in Cookpad AppSteps
- 1
Place 2 egg whites in a hand mixer and whip until stiff peaks form, about 30 seconds.
- 2
Add 1/2 cup sugar (120 ml) and mix briefly to combine.
- 3
Use a piping bag to shape the meringues, or simply spoon them onto a baking sheet like I did.
- 4
Bake for 1 hour in a convection oven at 250°F (120°C).
- 5
Enjoy!
Similar Recipes
More Recipes
-
-
-
Mango Malai Kulfi - Summer Special Frozen Dessert
-
-
-
Fulori Kadhi (UP style Pakoda Kadhi)
-
-
-
-
evamamo -
-
-
Low Carb Coleslaw (sugar free!)
-
-
-
-
-
-
-
-
Nadine Sarraf -
-
-
https://cookpad.wasmer.app/us/recipes/9301937
