Butternut flapjack (pampoen koekies)

Name: Butternut flapjack (pampoen koekies)
Yield: 50-60 flapjacks
Cuisine: South African
Ingredients: 500 ml butternut, cooked; 250 ml cake flour; 10 ml baking powder; 2 ml salt; 1 egg, beaten in cup; As needed oil; 15 ml butter; 375 ml sugar; 200 ml milk; 15 ml corn flour; 175 ml water

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

You have to eat more than one!

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

You have to eat more than one!

Saved

Ingredients

50-60 flapjacks

Butternut flapjack
500 mlbutternut, cooked
250 mlcake flour
10 mlbaking powder
2 mlsalt
1egg, beaten in cup
As neededoil
Syrup
15 mlbutter
375 mlsugar
200 mlmilk
15 mlcorn flour
175 mlwater

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Steps

1

Cook cubed butternut in pot with water until soft. Let cool completely.
2

In a bowl mash butternut. Add cake flour, baking powder, salt and beaten egg. Mix together
3

In a pan add oil and shallow fry teaspoon full butternut batter until golden. Place butternut flapjacks in kitchen towel to drain of excess oil.
4

For the syrup add butter, sugar and milk in a pot. Heat slowly until sugar is dissolved
5

Disolve corn flour and water in a cup
6

Slowly add corn flour to milk while whisking
7

Simmer slowly until corn flour is cooked about 10 minutes
8

In a casserole or serving dish pack butternut flapjacks and pour syrup over.
9

Best serve hot