Mango Kulfi
Steps
- 1
Take a thick bottom pan. Add milk. Give it a boil on high flame and simmer the flame. Keep stirring.
- 2
Cook it till it reduces to 750 ml. Switch off the flame and add sugar. Let it cool.
- 3
Meanwhile peel off the mangoes and cut into pieces. Take a jar, add chopped mangoes and about 1/2 cup of milk. Make a puree.
- 4
When the milk is cool mix the mango puree nicely. Pour it into tin. Freeze for 4-6 hrs. when it is done... cut in desired shapes and serve it cool.......
Similar Recipes
More Recipes
-

Uzma Syed
-

Lily
-

Makhna Dragon Fruit Rabdi With Fruits
Rita Talukdar Adak
-

Crispy chicken fettuccine alfredo
Sarvat Hanif
-

cudi
-

Christina
-

Aloo Masala Curry/ Aloo Tomato Jhol Without Onion Garlic
Navnita Jaiswal
-

Persian Black-Eyed Pea Rice with Ground Beef (Lubia Cheshm Bolboli Polo)
Fateme Persian Kitchen
-

Ramaben Joshi
-

🌈NinjaMommaKitchen🌈
-

Out Of This World Potato Salad
dallasgirls3558
-

Jahun's Delicacies
-

skinnywantstoeat
-

BLCooks
-

Butternut flapjack (pampoen koekies)
Shandré Goss-Ross
-

Hina Ibrahim
-

Er. Amrita Shrivastava
-

Mamta L. Lalwani
-

Harminder Kaur Sethi
-

Swati Sarda -

Neelu B.
-

Anjana Sahil Manchanda
https://cookpad.wasmer.app/us/recipes/9315539

















Comments