A picture of Mango Kulfi.

Mango Kulfi

Divya Jain @cook_11732339

Mango Kulfi

Divya Jain @cook_11732339

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Ingredients

1 ltr Milk
3-4manogoes
to tasteSugar

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Steps

1

Take a thick bottom pan. Add milk. Give it a boil on high flame and simmer the flame. Keep stirring.
2

Cook it till it reduces to 750 ml. Switch off the flame and add sugar. Let it cool.
3

Meanwhile peel off the mangoes and cut into pieces. Take a jar, add chopped mangoes and about 1/2 cup of milk. Make a puree.
4

When the milk is cool mix the mango puree nicely. Pour it into tin. Freeze for 4-6 hrs. when it is done... cut in desired shapes and serve it cool.......

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Divya Jain @cook_11732339

on June 17, 2019 05:29

Delhi

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