Paneer Jalebi

Name: Paneer Jalebi
Total time: 1200 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 125 gram paneer; 4 tbsp Wheat flour; 1 tbsp Corn flour; 4 tsp milk; 1 pinch Orange of food colour; 1 cup Sugar; 2 cup water; Few Saffron strings; 1 tsp Cardamom powder; As needed Water; as needed Oil for deep frying

Harminder Kaur Sethi @cook_12688480

#goldenapron
#post-16

Harminder Kaur Sethi @cook_12688480

#goldenapron
#post-16

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Ingredients

20 minutes

2-3 servings

125 grampaneer
4 tbspWheat flour
1 tbspCorn flour
4 tspmilk
1 pinchOrange of food colour
1 cupSugar
2 cupwater
Few Saffron strings
1 tspCardamom powder
As neededWater
as neededOil for deep frying

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Steps

20 minutes

1

Mash the paneer with masher.
2

Add wheat flour,cornflour, orange colour & milk.Mix bhi well.
3

Put this batter in a piping bag.
4

Heat oil in a karahi.With the help of piping bag,make small small jalebis.
5

Boil 2 cup water in a pan with 1 cup sugar,cook till sugar dissolves properly now sdd green cardamom powder & boil.Stir for a while & add saffron.Once it become according to consistency,switch off the flame.
6

Soak prepared jalebi in this syrup for 5 minutes.
7

Serve these jalebis hot.