Bharma aloo

Name: Bharma aloo
Cuisine: American
Ingredients: 5 boiled patotes; 100 gms paneer; to taste salt; 1 maggie masala; 1/2 tsp red chilli; 1/4 tsp garam masala; 2 tbsp cournflour; 1 tbsp water; as required oil for fry; 2 tbsp oil; 1/4 tsp asafoetida; 1 tsp cumin seeds; 10 soaked makhana puree; 2 onion puree; 3 tomato puree; to taste Salt; 1 tsp red chilli; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 2 tsp coriander powder; 1 tsp kitchen king; 1/2 cup cream; as needed Water; as required Coriander leaves for garnish

Shivangi Jain @cook_12360575

Meerut.

#reststyle

Shivangi Jain @cook_12360575

Saved

Ingredients

5boiled patotes
100 gmspaneer
to tastesalt
1maggie masala
1/2 tsp red chilli
1/4 tspgaram masala
2 tbspcournflour
1 tbspwater
as requiredoil for fry
2 tbspoil
1/4 tspasafoetida
1 tsp cumin seeds
10soaked makhana puree
2onion puree
3tomato puree
to tasteSalt
1 tsp red chilli
1/2 tsp turmeric powder
1/2 tspgaram masala
2 tsp coriander powder
1 tspkitchen king
1/2 cupcream
as neededWater
as requiredCoriander leaves for garnish

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Steps

1

First peel the potatoes and make a hole.
2

Then mashed the paneer and salt, red chilli,garam masala and Maggi masala mix well. Fill this mixture in potatoes,.
3

Then take a small bowl add cournflour and water make a paste. Then cover with paste all potatoes and fry.
4

Then take a wok heat a oil add asafoetida, cumin seeds cardamom,and let splutter it.
5

Add Makahne puree and onion puree cook for 5 mins.
6

Add tomato puree and all spices cook 5 mine and add cream cook 2 mins.
7

Add water and salt mix well add potatoes and cook for 7 mins on low flame.
8

Garnish with coriander leaves and serve with roti.