Tuna and Tomato Pasta with Basils

Name: Tuna and Tomato Pasta with Basils
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 g Penne; 1 Onion; 1 canned Tuna fish; 1 clove garlic; 1/2 cup shredded cheese; Plenty of bassils; Salt; Olive oil; 1 canned tomato

Fushicche @cook_2448266

Japan

This is the dish that I have no time and no food in fridge, but my friends came to visit me! You can make this yummy pasta with a few ingredients and does not take time to make! Enjoy cooking :)

Fushicche @cook_2448266

Japan

This is the dish that I have no time and no food in fridge, but my friends came to visit me! You can make this yummy pasta with a few ingredients and does not take time to make! Enjoy cooking :)

Saved

Ingredients

15min

2 servings

200 gPenne
1Onion
1canned Tuna fish
1 clovegarlic
1/2 cupshredded cheese
Plenty of bassils
Salt
Olive oil
1canned tomato

Saved

Steps

15min

1

Boil the plenty of water to a pot. Cook the penne according to the direction.
2

Chop the onion finely. Add the olive oil and the finely chopped the garlic to the pan. When the nice garlic aroma comes out, add the chopped onion to cook.
3

When the onion is nearly cooked, add the tuna fish, seasoning with salt (herb salt is better). Add the canned tomato, simmer for about 5 min. Then add the cheese, season with salt if required.
4

Add the penne into the tomato sauce. Mix together. Serve the penne to a plate, sprinkle the basils on the top.