Indonesian yellow chicken soup in coconut milk

Name: Indonesian yellow chicken soup in coconut milk
Yield: 2-3serves
Cuisine: American
Ingredients: 2 cloves garlic; 75 gr whole ginger; 1 onion; 75 gr lemongrass; 3 kaffir lime leaves; 75 gr galangal; 2 tablespoon chicken stock; 200-250 ml Coconout milk; Water; 1 tablespoon turmeric powder; 1 tablespoon coriander seeds powder; 3 bay leaves; 500 gr chicken breasts; Oil

Putri Tara andesta @cook_5588276

My boyfriend favourite soup

Putri Tara andesta @cook_5588276

My boyfriend favourite soup

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Ingredients

2-3serves

2 clovesgarlic
75 grwhole ginger
1onion
75 grlemongrass
3kaffir lime leaves
75 grgalangal
2 tablespoonchicken stock
200-250 mlCoconout milk
Water
1 tablespoonturmeric powder
1 tablespooncoriander seeds powder
3bay leaves
500 grchicken breasts
Oil

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Steps

1

Cook the chicken breast until tender. Shred it. Put aside
2

Put garlic, ginger, onion, galangal, in the food processor. Blend them finely
3

Heat the small amount of oil in the pot
4

Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant
5

Pour coconut milk into the pot add water gradually.
6

Stir it until it evenly blended. If the soup it's too thick then add some water as desired.
7

Once the soup boiled, add shredded chicken, stir.
8

Add seasoning, chicken stock, coriander seed powder and tumeric powder and pepper
9

Take the the pot for the heat, serve the soup in bowl. Enjoy