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Stir-Fried pork and long beans with red curry paste
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A picture of Stir-Fried pork and long beans with red curry paste.

Stir-Fried pork and long beans with red curry paste

Nathan Westerman
Nathan Westerman @cook_5527900

Stir-Fried pork and long beans with red curry paste

Nathan Westerman
Nathan Westerman @cook_5527900
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Ingredients

10 mins
4 servings
  1. 1/4 cupvegetable oil
  2. 1 cupred curry paste
  3. 625 gboneless pork butt or lion, thinly sliced
  4. 10kaffir lime leaves, stemmed
  5. 500 ggreen beans, cut in 1 inch pieces
  6. 5fresh long red chillied, cut into strips
  7. 1 tablespoonpalm sugar
  8. 2 tablespoonwhite sugar
  9. 1/4 cupfish sauce
  10. 1 cupthai basil leaves, coarsely torn
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Steps

10 mins
  1. 1

    Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)

  2. 2

    Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes

  3. 3

    Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter

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Nathan Westerman
Nathan Westerman @cook_5527900
on August 31, 2016 08:32

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