Cheesecake with seasonal fruit

Name: Cheesecake with seasonal fruit
Total time: 3000 s
Cuisine: American
Ingredients: 170 grams flour; 30 grams potato starch; 1/2 tsp baking powder; 130 grams butter; 80 grams sugar; 1 tsp vanilla extract; 500 grams white cheese; 250 grams mascarpone; 3 eggs; 3 tbsp flour; 1/2 cup sugar; 1 tsp vanilla extract; 400 grams fruit (strawberries/raspberries/redberries)

Yodaga @yodaga

a cheesecake that can be made with many different seasonal fruit, inspiration from www.mojewypieki.com

Yodaga @yodaga

a cheesecake that can be made with many different seasonal fruit, inspiration from www.mojewypieki.com

Saved

Ingredients

50 mins

170 gramsflour
30 gramspotato starch
1/2 tspbaking powder
130 gramsbutter
80 gramssugar
1 tspvanilla extract
500 gramswhite cheese
250 gramsmascarpone
3eggs
3 tbspflour
1/2 cupsugar
1 tspvanilla extract
400 gramsfruit (strawberries/raspberries/redberries)

Saved

Steps

50 mins

1

Add all crust ingredients (flour, potato starch, baking powder, butter, sugar and vanilla) and mix to the consistency of bread crumbs. Put it in a bowl, cover with foil and cool in a fridge for an hour.
2

Half of the mixture firmly and evenly press into a spring form pan (23 cm). Bake for about 15-20 mins in 180°C.
3

Grind the white cheese thrice, add mascarpone, eggs, flour, sugar and vanilla, and blend a bit.
4

Pour the filling on top of the crust, and smooth with a spatula. Put the fruit, and cover them with the rest of the crust.
5

Bake for about 80 mins in 175°C, keep the cake in the warm open oven for another 30 mins before taking it out.