Zafferano milanese Saffron rise

Name: Zafferano milanese Saffron rise
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 300 g rise; 100 g butter; 1 onion chopped (you normally would use white but I sometimes us; 1 sachet Saffron; 1300 ml water; 1 vegetable stock cube; 1/2 cup parmigiano cheese

manx mummy @cook_5531537

This is a typical dish from Milan it tastes great on its own or sometimes has sausage added to it both ways are nice

manx mummy @cook_5531537

This is a typical dish from Milan it tastes great on its own or sometimes has sausage added to it both ways are nice

Saved

Ingredients

25 mins

4 servings

300 grise
100 gbutter
1onion chopped (you normally would use white but I sometimes us
1 sachetSaffron
1300 mlwater
1vegetable stock cube
1/2 cupparmigiano cheese

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Steps

25 mins

1

Start to boil your water add the vegetable stock once it starts to boil. In another pan add your butter and onion let cook for 2 minutes,then add the rise stir all together
2

Take your pan of boiling water off the heat and ladle a couple scoops into your other pan. Let it cook until reduced stiring as it goes Also place Saffron into a glass and pour your vegetable water into it put aside for later.
3

Continue step 2 until you have used all the water and keep stiring add your Saffron at the last step stir well until rise is all yellow
4

Stir until reduces to a consistency your happy with also add the parmigiano cheese at this point let cool off for 5 minutes and serve when ready.