Veg croquettes

Name: Veg croquettes
Cuisine: Pakistani
Ingredients: 1/2 kg potato (boiled); 1 tbsp oil; 1 med onion; 1/2 cup carrot (shredded); 1/2 cup capsicum (chopped); 1/2 cup peas (boiled); 2 tbsp coriander leaves; 1 tbsp green chilli (chopped); 1,1 /2 tsp salt; 1 tsp red chilli flakes; 1 tap black pepper (powder); 1/4 tsp carom seeds (ajwain); 1 tsp cumin seeds (roasted)(crushed); 2 egg; 1 cup bread crumbs; Oil for frying

Saba arshad @cook_17067203

Veg snack for Eid party and tea time snack for the guests on Eid day. #EidKayPakwan

Saba arshad @cook_17067203

Veg snack for Eid party and tea time snack for the guests on Eid day. #EidKayPakwan

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Ingredients

1/2 kgpotato (boiled)
1 tbspoil
1med onion
1/2 cupcarrot (shredded)
1/2 cupcapsicum (chopped)
1/2 cuppeas (boiled)
2 tbspcoriander leaves
1 tbspgreen chilli (chopped)
1,1/2 tsp salt
1 tspred chilli flakes
1tap black pepper (powder)
1/4 tspcarom seeds (ajwain)
1 tspcumin seeds (roasted)(crushed)
2egg
1 cupbread crumbs
Oil for frying

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Steps

1

In a pan add 1 tbsp oil, carrot and capsicum.and fry for 2 to 3 mins.
2

Mash the potatoes and add cooked vegetables, peas,coriander leaves, green chilli, carom seeds, cumin seeds, salt, black pepper and red chilli flakes. Mix well.
3

Make croquettes and coat with the egg and bread crumbs.
4

Make 16 to 17.Can be freeze upto 2 weeks. Deep fry until golden brown.