Spinach corn bites

Name: Spinach corn bites
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 & 1/2 cup Fresh spinach; 1/2 cup Sweet corn; 1 & 1/2 tbsp Chopped garlic; 2 tbsp Chopped almonds; 1-2 Chopped green chillies; 5 tbsp Butter; 2 tsp Pepper; cubes Mozzarella Cheese cut in small; to taste Salt; 4 Bread slice

Jayshree Harish Nair @cook_16754322

#mysterybox1
Baking the spinach topping doesn't only melt the cheese but also make the spinach crispy.

Jayshree Harish Nair @cook_16754322

#mysterybox1
Baking the spinach topping doesn't only melt the cheese but also make the spinach crispy.

Saved

Ingredients

30 minutes

4 servings

1& 1/2 cup Fresh spinach
1/2 cupSweet corn
1& 1/2 tbsp Chopped garlic
2 tbspChopped almonds
1-2Chopped green chillies
5 tbspButter
2 tspPepper
cubesMozzarella Cheese cut in small
to tasteSalt
4Bread slice

Saved

Steps

30 minutes

1

Wash the spinach and chop them finely.
2

Boil the sweet corn and drain the water completely.
3

In a pan take 2 tbsp butter & heat on medium flame.
4

Now one by one add chillies, garlic and almonds. Saute for 2 minutes.
5

Once almonds start to turn lightly brown add in the sweet corn. Saute for 2 minutes.
6

Now add the chopped spinach and saute until all the water from the spinach dries up.
7

Now add salt and pepper, saute for2 mins. If you are using salted butter do not add more salt. Our spinach mixture is ready.
8

Take bread slice cut out the sides and cut into four pieces.
9

Now take each piece apply butter on both sides and place on a baking tray.
10

Bake at 200 ° for 10 minutes or until the pieces turn golden brown and crispy.
11

Now take each bread pc top it with spinach mixture and a cheese cube on top.
12

Once done with all pcs place them back on the baking tray.
13

Bake them for 5 minutes at 180°.
14

Crunchy crispy spinach corn bites are ready to be served.