Harissa with Cream (Harissa bil Qishta)

Name: Harissa with Cream (Harissa bil Qishta)
Yield: Serves 5 servings
Cuisine: American
Ingredients: For the harissa:; 2 cups shredded coconut (about 160 grams); 2 cups plain yogurt (about 480 grams); 2 cups coarse semolina (about 320 grams); 1 cup sugar (about 200 grams); 1/2 cup vegetable oil (about 120 ml); 1 packet baking powder (about 2 teaspoons or 8 grams); 2 tablespoons orange blossom water (about 30 ml); 2 tablespoons rose water (about 30 ml); 4 cups whole milk (about 950 ml); 4 tablespoons all-purpose flour (about 32 grams); 4 tablespoons cornstarch (about 32 grams)

Duaa @cook_13261199

Harissa with cream... absolutely wonderful! ☺️

Duaa @cook_13261199

Harissa with cream... absolutely wonderful! ☺️

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Ingredients

Serves 5 servings

For the harissa:
2 cupsshredded coconut (about 160 grams)
2 cupsplain yogurt (about 480 grams)
2 cupscoarse semolina (about 320 grams)
1 cupsugar (about 200 grams)
1/2 cupvegetable oil (about 120 ml)
1 packetbaking powder (about 2 teaspoons or 8 grams)
2 tablespoonsorange blossom water (about 30 ml)
2 tablespoonsrose water (about 30 ml)
For the cream filling:
4 cupswhole milk (about 950 ml)
4 tablespoonsall-purpose flour (about 32 grams)
4 tablespoonscornstarch (about 32 grams)

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Steps

1

To prepare the harissa mixture: In a bowl, combine the dry ingredients. Add the wet ingredients and mix well. Set aside.
2

To make the cream filling: Mix all the ingredients together in a saucepan. Cook over medium heat, stirring constantly, until it comes to a boil and thickens.
3

Grease a baking dish with a little butter or oil. Spread half of the harissa mixture in the dish, then add the cream filling. Top with the remaining harissa mixture.
4

Enjoy! 🌹