To prepare the harissa mixture: In a bowl, combine the dry ingredients. Add the wet ingredients and mix well. Set aside.

To make the cream filling: Mix all the ingredients together in a saucepan. Cook over medium heat, stirring constantly, until it comes to a boil and thickens.

Grease a baking dish with a little butter or oil. Spread half of the harissa mixture in the dish, then add the cream filling. Top with the remaining harissa mixture.

Enjoy! 🌹