Mung sprouts ki sabji

Name: Mung sprouts ki sabji
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 200 gm mung sprouts; 2 potato (in medium pieces); 4-5 green chillis(chopped); 1-2 tomato(chopped); 1 onion (finely chopped); 1 tablespoon turmeric powder; 1 tablespoon red chilli powder; 1 tablespoon coriander powder; 1 tablespoon garam masala; 1 cup onion garlic cumin seeds black pepper mixed paste; Coriander leaves (for garnish); as needed Salt; 1/2 tablespoon Cumin seeds; 1/4 tablespoon hing

sonal singh(Sonal321.Blogspot.com) @cook_17252078

Mumbai

Mung sprouts ki sabji
Healthy wealthy diet try everyone

sonal singh(Sonal321.Blogspot.com) @cook_17252078

Mumbai

Mung sprouts ki sabji
Healthy wealthy diet try everyone

Saved

Ingredients

25-30 minutes

3-4 servings

200 gmmung sprouts
2potato (in medium pieces)
4-5green chillis(chopped)
1-2tomato(chopped)
1onion (finely chopped)
1 tablespoonturmeric powder
1 tablespoonred chilli powder
1 tablespooncoriander powder
1 tablespoongaram masala
1 cuponion garlic cumin seeds black pepper mixed paste
Coriander leaves (for garnish)
as neededSalt
1/2 tablespoonCumin seeds
1/4 tablespoonhing

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Steps

25-30 minutes

1

First we will clean sprouts and keep them aside then take potato and all vegetables keep them aside.
2

Now we will prepare for tadka, take 1.5 tablespoon of oil in a pan now when oil become heat add cumin seeds,hing when it will sizzle add onion,green chilli in it when colour of onion become Golden then add tomato mix well now add onion garlic paste in it finally saute them at medium stove when colour of paste become Golden then add potato fry them well add garam masala, turmeric powder and red chilli powder and coriander powder salt also mix well.
3

Now add mung sprouts and mix well and cover pan at medium stove for 7-8 minutes.Now open pan add 2.5 glass water,cover up pan for 10 minutes. After 10 minutes sabji will prepare to serve add coriander leaves for garnish.serve with rice and chapati.