Aloo Cheese Kofta

Name: Aloo Cheese Kofta
Yield: 3-4 servings
Cuisine: American
Ingredients: 2 boiled potatoes; 1 tbsp cumin powder; 1/4 cup chopped coriander; 1 tbsp oil; 1 tbsp ginger garlic paste; 2-3 Cloves; 1 Bay leaf; Pinch Cardamom; 1 tbsp onion paste; 1 tbsp sugar; 1 tbsp cumin powder; 1 tbsp garam masala; 1 tbsp coriander powder; 1/2 cup tomato puree; 1 cup cream

rekha arora @cook_17319822

here is my first recipe for cookpad contest. #twistiebites

rekha arora @cook_17319822

here is my first recipe for cookpad contest. #twistiebites

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Ingredients

3-4 servings

2boiled potatoes
1 tbspcumin powder
1/4 cupchopped coriander
1tspsalt
1 tsp red chilli powder
2 tsp cornfloor
As neededcubes cheese
ingredients for curry
1 tbspoil
1 tbspginger garlic paste
2-3Cloves
1Bay leaf
PinchCardamom
1 tbsponion paste
1 tsp red chilli powder
1 tbspsugar
1 tbspcumin powder
1 tbspgaram masala
1 tbspcoriander powder
1/2 cuptomato puree
1 cupcream

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Steps

1

Mix all the ingredients in a bowl.
2

After mixing properly, make ball of the mixture.
3

Add cheese cube and cover the ball with more mixture.
4

Roll the balls in cornfloor.
5

Fry the balls till they turn golden brown.
6

Take oil in a pan,add cloves, bayleaf and cardamom
7

Add ginger garlic paste, onion paste. cook it for some time.
8

Add all the spices mentioned in curry ingredients except tomato puree.
9

Cook it well till it turns brown, now add tomato puree and let it sit on heat for sometime
10

Add cream, cook it well and add 1 cup water. let it cook for sometimes
11

Dip the balls in the curry
12

Aloo cheese kofta is ready