Steps
- 1
Boil milk in a heavy bottom pan.Reduce the flame and allow to simmer.keep stirring at regular intervals, continue to do this till the milk is reduce to less than half of the original quantity.
- 2
Add sugar and allow to dissolve it in milk.add the cardamom powder and allow to cool to room temperature.Keep in a refrigerator to chill. Garnish with the chopped Almonds and pistachios. serve chilled.
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