Masala dahi chicken

Name: Masala dahi chicken
Yield: 3 servings
Cuisine: Indian
Ingredients: For marination; 300 gms chicken strips; 3 tsp yogurt(dahi); 1 tsp butter; Salt as per taste; 1 tsp blackpepper; Some flour for coating the chicken; For seasoning; 2 tsp oil; 1 sprig curry pata; 1 tsp cumin seeds; 1 onions finely chopped; For masala dahi chicken; 5 red chillies; 1 cup dahi; 2 tomato puree; 1 tsp zeera powder; 1 tsp dhania powder; 1 inch dalchini; 4 red chillies; 1 /2tsp kasuri meethi powder; 6 garlic pods paste; 1 tsp ginger paste; 1 tsp vinegar; 1 tsp sugar or jaggery; Salt as per taste; 1 tsp garam masala; 1 tsp chicken masala powder

Neelu B. @cook_14661758

Kolkata

#goldenapron
#post16
#reststyle
Masala chicken is one of the most simple and easy recipe made in every home. There is many qays which the chicken is made.well i made it with curd as well.by adding a spices along with a sugar. Taste tangy,sweet,and simply delicious,goes well with roti or rice.

Neelu B. @cook_14661758

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Ingredients

3 servings

For marination
300 gmschicken strips
3 tspyogurt(dahi)
1 tspbutter
Salt as per taste
1 tspblackpepper
Some flour for coating the chicken
For seasoning
2 tspoil
1 sprigcurry pata
1 tspcumin seeds
1onions finely chopped
For masala dahi chicken
5red chillies
1 cupdahi
2tomato puree
1 tspzeera powder
1 tspdhania powder
1 inchdalchini
4red chillies
1/2tsp kasuri meethi powder
6garlic pods paste
1 tspginger paste
1 tspvinegar
1 tspsugar or jaggery
Salt as per taste
1 tspgaram masala
1 tspchicken masala powder

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Steps

1

First marinade the chicken pieces,with some flour,curd,salt,butter,and pepper,and keep aside for1 hr.
2

Later fry the chicken piece till light brown in colour and keep aside in a plate.
3

Meanwhile prepare all the ingredients given,dry roast the garlic,dhania seeds,and grinder into a fine paste.for gravy heat the oil in a pan,splutter the cumin seeds, fry the chopped onions,curry leaves,1 inch dalchini,and saute for sometime add 1tsp turmeric powder.Now add the chopped tomatoes puree,vinegar,stir for a min till soft. add all the spices given,like red chillies,ginger garlic paste,and all the masala mentioned,and cook for a while till the gravy become mushy and leave oil.
4

After awhile add the curd in the tomato gravy and stir properly,and mix well.then add the fried chicken in the gravy.and cook for sometime till it's done add 1tsp sugar or jaggery and stir for a min.this take around 10 min to cook.
5

Cover the lid and cook for sometime till the gravy is become thick and consistent,in a low flame.later,switch off the garnish and garnish it with fresh coriander leaves. Masala dahi chicken is ready to serve wirh rice.