Tiranga Rice (palak rice, plain rice and carrot rice)
Steps
- 1
First cook plain rice with salt in pressure cooker.
- 2
Then divide in three parts.
- 3
Take mixer jar add palak leaves and some pinch of red chilli powder and salt for taste and make pure of palak
- 4
Take mixer jar make carrot pure add some salt in it and make pure of carrot.
- 5
Take kadhai add some oil add palak pure saute for few seconds and add rice in it. sauté for few second and switch off the gas.
- 6
Take another kadhai add some oil and carrot pure in it and rice sauté for few seconds and keep aside.
- 7
Now take one glass add first palak rice in it then plain rice and after that carrot rice. For decoration cut some tomatoes and decorate it.
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