Doughnut

Name: Doughnut
Cuisine: Nigerian
Ingredients: 2 cups flour; 4 table spoon suqar; Salt (optional); 2 teaspoon yeast; 4 tablespoon milk; 2 tablespoon butter; 1 egg

Barka's kicthen @cook_16714897

Born in the 1980s grew up in kaduna now married and live in Kano Naibawa Zaria road

Doughnut

Barka's kicthen @cook_16714897

Born in the 1980s grew up in kaduna now married and live in Kano Naibawa Zaria road

Saved

Ingredients

2 cupsflour
4 table spoonsuqar
Salt (optional)
2 teaspoonyeast
4 tablespoonmilk
2 tablespoonbutter
1egg

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Steps

1

In a bowl add your flour,yeast,suqar,milk,salt and butter
2

Mix all together add your egg and mix it well together
3

Add little warm water, little by little until it turns into to dough
4

On a flat surface add flour keep beating the dough for 10min.
5

Rub some flour in a flat surface and roll the dough
6

Cut dough wit doughnut cutter and place in a warm place to some minutes to rise
7

After the doughnut rise heat a deep pan pot on fire add oli
8

When the oil is hot reduce the flames into medium put one bye one doughnut at a time
9

Then remove it from the oil
10

Final our doughnut is done