Avocado - Lemon loaf cake

Name: Avocado - Lemon loaf cake
Total time: 3600 s
Yield: 1 loaf
Cuisine: Kenyan
Ingredients: 1 cup flour; 2 eggs; 1/2 cup sugar; 1/2 cup avocado puree; 1 tsp Baking powder; 1 tsp vanilla essence; For glaze:; 1 cup icing sugar; Freshly squeezed juice from 1 lemon 2 tbsp; 0.5-1 tsp Lemon zest

Kezengwa Irene @IKezengwa

Mombasa, Kenya

There can be other uses of ripe or overrule avocados other than juicing, smoothie or dips!!

Kezengwa Irene @IKezengwa

Mombasa, Kenya

There can be other uses of ripe or overrule avocados other than juicing, smoothie or dips!!

Saved

Ingredients

1hr

1 loaf

1 cupflour
2eggs
1/2 cupsugar
1/2 cupavocado puree
1 tspBaking powder
1 tspvanilla essence
For glaze:
1 cupicing sugar
Freshly squeezed juice from 1 lemon 2 tbsp
0.5-1 tspLemon zest

Saved

Steps

1hr

1

Mix flour with baking powder, set aside.
2

Beat sugar and eggs till fluffy and doubles. Add in vanilla essence (optional).
3

Add in the avocado puree and mix it in in. Then the flour. Mix till smooth.
4

Pour in baking tin and bake at 180deg for 40 -45mins
5

Cool in tin for 5 mins then transfer on rack to cool completely before icing.
6

For the glaze, mix icing sugar with lemon juice to your desired consistency. Spread on cooled cake with zest.