Take a bowl add besan and slowly mix the water.

Take microwave bowl and spread the oil and add the mixture.

Now mix the suji.

Mix salt and sugar.

Stream for 4 mint in microwave.

Mix eno stir and mix immediately.

For tempering:-

Take a pan and add the oil.

Add mustard seeds and green chilli and water, sugar, salt and add the tempering over the dhokla and cut into desired pieces and serve it with curry.