Babi Kecap - Sweet Soy Pork

Name: Babi Kecap - Sweet Soy Pork
Cuisine: British
Ingredients: 500 gram diced pork; 1 large onion, sliced; 3 cloves garlic, minced; 3 cm ginger, thinly sliced; 1 star anise; 1/2 tsp ground nutmeg; 1 tsp ground white pepper; 1 tsp salt; 4 tbsp oil; 4 tbsp sweet soy sauce; 1 cup water; 3 stalks spring onion, cut lengthwise

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

Quick and easy to cook and yes the taste is delicious 😋

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

Quick and easy to cook and yes the taste is delicious 😋

Saved

Ingredients

500 gramdiced pork
1large onion, sliced
3 clovesgarlic, minced
3 cmginger, thinly sliced
1star anise
1/2 tspground nutmeg
1 tspground white pepper
1 tspsalt
4 tbspoil
4 tbspsweet soy sauce
1 cupwater
3 stalksspring onion, cut lengthwise

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Steps

1

Sauté ginger, onion, star anise and minced garlic for 5 minutes over medium heat until the onions are soft.
2

Add diced pork. Mix and coat the pork with the sweet soy sauce, salt, ground nutmeg and white pepper. Then add the water and cook on low heat with a lid on and let cook until the sauce reduces and thickness. Then add spring onions, cook for about a minute or so. Then turn the heat off.
3

Serve with a nice warm jasmine rice.