Sauté ginger, onion, star anise and minced garlic for 5 minutes over medium heat until the onions are soft.

Add diced pork. Mix and coat the pork with the sweet soy sauce, salt, ground nutmeg and white pepper. Then add the water and cook on low heat with a lid on and let cook until the sauce reduces and thickness. Then add spring onions, cook for about a minute or so. Then turn the heat off.

Serve with a nice warm jasmine rice.