Steps
- 1
Take a pot add ghee, bay leaf, cinnamon, Green Cardomom & fry till aroma comes.
- 2
Then add vermicelli and make fry for 2 minute then add sugar in it and add water. Cover it to cook for 5-7 minute at medium flame.
- 3
Uncover the pot and cook until the water get dry.
- 4
Sawaiyan is ready. Garnish with dry fruits
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