Kesar pista Shrikhand
Kitchen_Flavor_ @cook_16908523
Cooking Instructions
- 1
Firstly in a small bowl dissolve few saffron strands in water or milk i used milk.Keep it aside for few minutes till it dissolve.
- 2
Till then in a bowl add hung curd beat it properly to get smooth texture then add cardamon powder and few pista.
- 3
After tht add saffron mixture. Mix it completely. And yes it's ready now..
- 4
Just take it out in a bowl decorate with few saffron strands, pista and cardamon powder. And now have this yummy yummy quick dessert.
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