Ras malai

Name: Ras malai
Total time: 900 s
Yield: 6 persone
Cuisine: Pakistani
Ingredients: For Milk :; 1 liter / 4 cups milk; 1/2 cup sugar; 1 pinch cardamom powder; 1/4 tsp. Kewra water; 2 tbsp. pistachios, finely sliced; For Balls :; 1 cup powdered milk (Nestle Nido or any full fat powdered milk); 1 level tbsp. plain flour; 1 tsp. baking powder; 1 pinch cardamom powder; 1 tbsp. oil or ghee, melted; 1 egg, beaten

Saadia Ehtasham @saadiyaehtasham

Rasmalai, a sweet milk dessert, is popular throughout in my family and friends.. In Eid ras malai is a dish which is must on my Eid table.. #EidKiMeethas

Saadia Ehtasham @saadiyaehtasham

Rasmalai, a sweet milk dessert, is popular throughout in my family and friends.. In Eid ras malai is a dish which is must on my Eid table.. #EidKiMeethas

Saved

Ingredients

10-15 mins

6 persone

For Milk :
1 liter/ 4 cups milk
1/2 cupsugar
1 pinchcardamom powder
1/4 tsp.Kewra water
2 tbsp.pistachios, finely sliced
For Balls :
1 cuppowdered milk (Nestle Nido or any full fat powdered milk)
1level tbsp. plain flour
1 tsp.baking powder
1 pinchcardamom powder
1 tbsp.oil or ghee, melted
1egg, beaten

Saved

Steps

10-15 mins

1

Boil the milk with sugar and cardamom in a pan over medium heat.
2

Meanwhile, mix the powder milk, plain flour, baking powder, cardamom powder and oil in a bowl. Mix gently with hands.
3

Gradually add the beaten egg, a little at a time and mix till it forms a ball shape. (Just add enough egg that the mixture comes together).Knead lightly to make a smooth dough. Don't knead too much. Then Make equal sized, small, oval or round shape balls with a light hand..
4

Place the balls, one by one into the milk.
Cover the pan and cook on medium-high heat until the milk comes to a boil and the balls start to increase in size.
Reduce the heat to low and simmer for few minutes until the balls are soft and light.
Turn off the heat and add the kewra water
5

Transfer to a serving dish, sprinkle pistachios.
Let it cool slightly at room temperature, then refrigerate until serving.