Stir-fried chicken breast with sweet&salty sauce

Name: Stir-fried chicken breast with sweet&salty sauce
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 fillet chicken breast; 10 string beans (any vegetable you like); 2 tbsp soy sauce; 1.5 tbsp sugar; 1.5 tbsp sake; 1 tbsp vinegar; 1/2 cup starch (corn or potato); 3 〜4 tbsp vegetable oil; 1 tbsp sesame oil

afrikayoken @cook_5302382

The dish is something you wish to eat, when you have less appetite due to summer heat. Adding vinegar to the sweet & salty sauce is really a magic.

afrikayoken @cook_5302382

The dish is something you wish to eat, when you have less appetite due to summer heat. Adding vinegar to the sweet & salty sauce is really a magic.

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Ingredients

30 mins

4 servings

1fillet chicken breast
10string beans (any vegetable you like)
2 tbspsoy sauce
1.5 tbspsugar
1.5 tbspsake
1 tbspvinegar
1/2 cupstarch (corn or potato)
3〜4 tbsp vegetable oil
1 tbspsesame oil

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Steps

30 mins

1

Thin-slice the chicken breast on the diagonal, dust with the starch.
2

Make a mixture of soy sauce, sugar, sake, and vinegar.
3

Heat the vegetable oil in a frying pan, add the pieces of chicken. Fry on both sides.
4

Add the string beans, when they are tender, pour the mixture of step2, stir-fry for another minute until the seasonings are nicely blended.
5

Stop the heat, add the sesame oil, and serve.