Easy Baked Halibut

Name: Easy Baked Halibut
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 x 5 oz Halibut Fillets (with skin); 1 tsp Olive Oil; 1 clove Garlic (large, minced); 2 tsp Lemon Zest; 0.5 Lemon (juiced, divided); 1 tbs Chopped Parsley; 1 pinch Salt; 1 pinch Black Pepper

fs422 @cook_5327500

Ithaca

Easy Baked Halibut

Saved

Ingredients

25 mins

2 servings

2x 5 oz Halibut Fillets (with skin)
1 tspOlive Oil
1 cloveGarlic (large, minced)
2 tspLemon Zest
0.5Lemon (juiced, divided)
1 tbsChopped Parsley
1 pinchSalt
1 pinchBlack Pepper

Saved

Steps

25 mins

1

Preheat oven to 400ºF. In a large nonstick baking dish, add halibut skin side down and drizzle with oil.
2

Top with garlic, lemon zest and 2 tbsp juice and parsley, dividing evenly. Season with salt and pepper.
3

Bake for 12 to 15 minutes, until halibut flakes easily when tested with a fork. Drizzle with remaining lemon juice and serve.