Open in Cookpad AppSteps
- 1
Coat large skillet with cooking spray and heat over medium.
- 2
Season chicken with salt and pepper and brown in skillet until juices run clear. Remove from pan and keep warm.
- 3
Melt butter in same skillet, add garlic and red pepper. Cook about 30 secs.
- 4
Stir in capers and add tomatoes, heat to a lightly bubbly (scrape pan for browned chicken pieces that still remain).
- 5
Spoon tomato sauce on plate and top with chicken.
Cooksnaps
All of the descriptions on my recipes include the new "Smartpoints" value on Weight Watchers for each serving. Some are duplicates from others that I found online, with modifications to reduce the number of points or remove/substitute ingredients my husband and/or I don't like.I'm still new to the kitchen and cooking for two (normally I make recipes for 4 and pack the leftovers for lunch the next day) and am looking to learn more. If you have any suggestions for any of my recipes regarding ingredients or cooking methods please send me a message!!
Read more Similar Recipes
More Recipes
-
Crispy Green Banana Potato Patties
-
-
-
-
-
-
-
Stir-fried chicken breast with sweet&salty sauce
-
-
White chocolate raspberry cookies
-
Stir-fried chicken breast with sweet&salty sauce
-
Keith Vigon - Keith Vigon
- Keith Vigon
-
"Very British" Apple and Blackberry Nut Crumble
Keith Vigon -
-
-
https://cookpad.wasmer.app/us/recipes/914185
Comments