Zabaglione

Italian desert: this is a very simple Italian pudding is usually made with Marsala wine, but Madeira is a good alternative and failing that you could use a medium sweet sherry

Keith Vigon @cook_4574654

United Kingdom

Italian desert: this is a very simple Italian pudding is usually made with Marsala wine, but Madeira is a good alternative and failing that you could use a medium sweet sherry

Saved

Ingredients

20 mins

4 servings

4egg yolks
4 tablespoonscaster sugar
4 tablespoonsmasala or Madeira wine
Amaretto biscuits to serve

Saved

Steps

20 mins

1

And whisk with an electric whisk until the mixture is pale and thick
2

Gradually add the Masala or Madeira wine whisk in well after each addition, at this stage the mixture will be quite runny.
3

Now place the bowl over a pan of gently simmering water and continue to whisk at least 5 to 7 minutes, until the mixture becomes thick and mousse -like, when the beaters are lifted they should leave the thick trail on the surface of the mixture. If you don't beat the mixture for long enough zabaglione will be to runny and will probably separate
4

Pour into 4 warmed stemmed glasses and serve immediately with the Amaretto biscuits for dipping