Zabaglione
Italian desert: this is a very simple Italian pudding is usually made with Marsala wine, but Madeira is a good alternative and failing that you could use a medium sweet sherry
Zabaglione
Italian desert: this is a very simple Italian pudding is usually made with Marsala wine, but Madeira is a good alternative and failing that you could use a medium sweet sherry
Open in Cookpad AppSteps
- 1
And whisk with an electric whisk until the mixture is pale and thick
- 2
Gradually add the Masala or Madeira wine whisk in well after each addition, at this stage the mixture will be quite runny.
- 3
Now place the bowl over a pan of gently simmering water and continue to whisk at least 5 to 7 minutes, until the mixture becomes thick and mousse -like, when the beaters are lifted they should leave the thick trail on the surface of the mixture. If you don't beat the mixture for long enough zabaglione will be to runny and will probably separate
- 4
Pour into 4 warmed stemmed glasses and serve immediately with the Amaretto biscuits for dipping
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