Ume syrup - Japanese plum syrup (plum juice base)
If you want to enjoy Japanese plum flavor drink but prefer juice to alcohol beverage, home made plum juice is perfect fit! You can drink it cut with water, soda or even hot water when you want it in cold winter. I like use this syrup on shaved ice in summer time too! We need just two ingredients, fresh green plum and rock sugar. Enjoy the refreshing tastes of Japanese plum!
- You can start using this syrup after it’s been resting for at least 2 weeks.
Ume syrup - Japanese plum syrup (plum juice base)
If you want to enjoy Japanese plum flavor drink but prefer juice to alcohol beverage, home made plum juice is perfect fit! You can drink it cut with water, soda or even hot water when you want it in cold winter. I like use this syrup on shaved ice in summer time too! We need just two ingredients, fresh green plum and rock sugar. Enjoy the refreshing tastes of Japanese plum!
- You can start using this syrup after it’s been resting for at least 2 weeks.
Cooking Instructions
- 1
To sanitize a glass jar, pour boiling water in the jar, drain well and air dry.
- 2
Wash plums gently, remove hulls with a bamboo stick, and dry well with paper towels one by one. Please make sure the plums are dried well otherwise the moisture of plums will cause growing mold in the jar.
- 3
I recommend using rock sugar for making plum wine. It takes time to dissolve and that means it helps to extract the flavors from the plums at a slower pace.
- 4
Layer the plums and the sugar alternately in the jar
- 5
Put the lid on the jar and store in a cool, dark place. You can start using this syrup after it’s been resting for at least 2 weeks.
Give it a gently shake the jar everyday to mix sugar. That helps the extract comes out from the plum. Better to write the date you started on the jar so that you can remember when the plum gets ready to be used! - 6
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Ume Juice That's Ready In 1 Week Ume Juice That's Ready In 1 Week
I've got this freezing technique from my friend. I really can't live without ume juice on hot days in early summer, so this recipe is wonderful as I can make it so quickly!I used to prick holes on the skin of ume plums, but I've been making ume juice this way ever since my friend told me the technique! It's so delicious and fragrant that I drink it all up very quickly… You can enjoy the flavor and sweetness when the sugar has dissolved completely; it will be fragrant and sweet to start, then the syrup will develop the sournessl Lastly the slightly bitter "jin" flavor from the core of the ume will come out. Stop the ume juice from developing when it reaches the flavor that you like! Recipe by GAMMA
-
Plum juice Plum juice
Try out this plum juice its refreshes ur taste buds👌 #ReferSAMIYA FAHEEM
-
Plum Chia Seeds Juice Plum Chia Seeds Juice
#losingweight#Post _6#Date- 31/5/2019Plum helps in weight loss ,plums & prunes are an excellent sauce of vitamins, minerals, fiber & antioxidants.
-
Vegetable Juice Bread Vegetable Juice Bread
I took vegetable juice that I drink and made it into a baked bread.In summer, be careful not to use room temperature juice. Make sure that both the juice and water are cold.While the dough is rising, it may dry out, so spray it with water. Recipe by Burinko -
Ginger Roots Juice With Pineapple, Lemon And Mint Ginger Roots Juice With Pineapple, Lemon And Mint
This is a all natural( no artificial flavor added juice) we drink in my country Côte d'Ivoire. It's really good and drinking this juice will boost your energy and help you with the digestion of the food you eat.
-
Jabardast orange juice Jabardast orange juice
Orange juice is really very much helpful to improve metabolism and strength in especially winter
-
Red Shiso Juice Red Shiso Juice
Every year, I whip together low sugar shiso juice, and since it pleases my friends whenever I share it with them, I figured this year, I'd publish the recipe. It's a mildly sweet, healthy shiso juice that you can drink as is.If it's too troublesome to strain the leaves in Step 3, you can omit that step, but straining makes it look nicer. Add sugar to taste. If it's too strong, dilute with carbonated or plain water. You can use the leftover shiso leaves for cooking. The vinegar aroma is strong right after steeping, but will fade after the leaves cool. Recipe by Crepemeter -
Watermelon juice (Ramadan iftar) Watermelon juice (Ramadan iftar)
#PAKNIG#MENTORSHIPToday I am sharing with you guys the recipe of refreshment.Watermelon juice 🍷 for iftar.Try this amazing recipe and share your experience with me.Enjoy how to make watermelon drinkwith detailed steps recipe.Other Ramadan refreshing drinks 🍹🍹🍹Check out this delicious recipe: Mint doodh soda (iftar drink) https://cookpad.wasmer.app/us/recipes/12310497-mint-doodh-soda-iftar-drink?token=kkrN6Xu8k17qKaoWBVTB4bhXCheck out this delicious recipe: Imli alu bukhare sharbat (Ramadan iftar) https://cookpad.wasmer.app/us/recipes/12326882-imli-alu-bukhare-sharbat-ramadan-iftar?token=nuRCUx2BofRYwjrsekX38qNu
-
Easy Sherbet with Egg White & Apple Juice Easy Sherbet with Egg White & Apple Juice
It's so HOT! So, I made this sherbet with apple juice I had in my fridge! It's been a long time since I made sherbet.Step 7: After you put the mixture in the freezer, it will start getting firm after 1 hour or so.Step 9: It will be better if you chill the sherbet container in the freezer first.Step 10: It takes time to freeze completely, so it's best to make it the day before you want to serve it. Recipe by Chisora -
Jamrul Juice (Rose-Apple Juice) Jamrul Juice (Rose-Apple Juice)
Watery/Rose Apple or in Bengali (Jamrul) fruit is one of the most beneficial fruit because of its highly rich in nutrients like protein, fiber, calcium, iron, vitamin A and vitamin C. Enjoy my recipe and drink this juice!
-
Aloe Vera Mint Juice Aloe Vera Mint Juice
Enjoy this healthy drink in early morning with empty stomach it takes hardly 5 minutes to prepare.
More Recipes
Comments