Vegetable Juice Bread

Name: Vegetable Juice Bread
Yield: 6 servings
Cuisine: American
Ingredients: 160 grams Bread (strong) flour; 40 grams Cake flour; 3 tbsp Sugar (light brown sugar); 1 bit less than 1/2 teaspoon Salt; 3 grams Dry yeast; 100 grams Vegetable Juice; 40 grams Water; 1 tbsp Margarine (or butter)

cookpad.japan @cookpad_jp

I took vegetable juice that I drink and made it into a baked bread.

In summer, be careful not to use room temperature juice. Make sure that both the juice and water are cold.

While the dough is rising, it may dry out, so spray it with water. Recipe by Burinko

I took vegetable juice that I drink and made it into a baked bread.

In summer, be careful not to use room temperature juice. Make sure that both the juice and water are cold.

While the dough is rising, it may dry out, so spray it with water. Recipe by Burinko

cookpad.japan @cookpad_jp

I took vegetable juice that I drink and made it into a baked bread.

In summer, be careful not to use room temperature juice. Make sure that both the juice and water are cold.

While the dough is rising, it may dry out, so spray it with water. Recipe by Burinko

I took vegetable juice that I drink and made it into a baked bread.

In summer, be careful not to use room temperature juice. Make sure that both the juice and water are cold.

While the dough is rising, it may dry out, so spray it with water. Recipe by Burinko

Saved

Ingredients

6 servings

160 gramsBread (strong) flour
40 gramsCake flour
3 tbspSugar (light brown sugar)
1bit less than 1/2 teaspoon Salt
3 gramsDry yeast
100 gramsVegetable Juice
40 gramsWater
1 tbspMargarine (or butter)

Saved

Steps

1

Put all of the ingredients in a bread maker and let it make the dough. Have it run till the first rise is complete.
2

A. Divide the dough into 6 portions. B. Make them into round balls. C. Cover them with a wrung out damp towel and let them rest for 15 minutes.
3

D. Punch down the dough. E. Form the dough into oblong shapes. (If you have a tray, then lightly coat the tray with spray oil and then put the dough in.)
4

Let the dough rise a second time till it doubles in size. Once it's done rising, preheat your oven to 190℃.
5

Sprinkle the rolls with bread flour bake at 190℃ for 10-12 minutes.
6

These are freshly baked.
7

I made a bacon, egg, and lettuce sandwich
8

Here is the round roll version.