Dahi vada

Name: Dahi vada
Cuisine: American
Ingredients: 250 grams udad dal; 500 grams Thick yoghurt; to taste salt and sugar; as required Green chutney; as required Imli chutney; 1 tsp Roasted jeera Powder; 1 tsp Lal mirch powder (optional); to taste Black salt; as required Oil for deep frying

kakali sen @cook_17322086

Mumbai

A delicious mouthwatering chaat recipe

kakali sen @cook_17322086

Mumbai

A delicious mouthwatering chaat recipe

Saved

Ingredients

250 gramsudad dal
500 grams Thick yoghurt
to taste salt and sugar
as requiredGreen chutney
as requiredImli chutney
1 tspRoasted jeera Powder
1 tspLal mirch powder (optional)
to tasteBlack salt
as requiredOil for deep frying

Saved

Steps

1

Wash and soak udad dal for 4 to 6 hours
2

Grind the dal into a thick paste
3

Add 1/2 tsp salt and mix it until it is fluffy. At this point dal will change the colour means more whitish
4

Now take some portion and fry it medium heat.
5

Other side in a big vessel put lukewarm water with 1 tsp salt.
6

After frying the Vadas put into that hot water
7

After half an hour take Vadas and squeeze it very well and placed it in the plate
8

Now pour dahi /yoghurt on the top of the vadas. Then add some green chutney and imli chutney from the top. Sprinkle roasted jeera Powder, lal mirch powder and black salt