Dahi vada

Name: Dahi vada
Total time: 3000 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup urad dal; 1 big onion; few Coriander leaves; few Curry leaves; to taste Salt and pepper; as required Oil for deep frying; 2 cups thick curd; as required Chilli powder for garnishing

Jassi Aarif @cook_1657

Chennai

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Jassi Aarif @cook_1657

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Ingredients

50 min

3 servings

1 cupurad dal
1big onion
fewCoriander leaves
fewCurry leaves
to tasteSalt and pepper
as requiredOil for deep frying
2 cupsthick curd
as requiredChilli powder for garnishing

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Steps

50 min

1

Soak urad dal for minimum 30 minutes.
2

Grind the urad dhal to a smooth paste,not too thick nor semi solid,just a perfect one.
3

Add finely chopped onion,curry leaves and coriander leaves to the grinded urad dal.
4

Add salt and pepper.Mix well.
5

Once the oil is hot make small round and deep fry the vadas.
6

In a bowl mix curd with salt add the vada and let it marinate for 20 minutes.
7

Garnish with pepper,chilli powder and coriander leaves and serve.