Korean egg fried rice with eggplant/brinjal
This meal has Korean roots but can be served with a delicious South African stew
Korean egg fried rice with eggplant/brinjal
This meal has Korean roots but can be served with a delicious South African stew
Open in Cookpad AppSteps
- 1
Cook rice until 90% cooked and remove from pot to cool
- 2
Chop the onion and brinjal/eggplant
- 3
In a pan, add oil, heat and add onion and fry until soft then add eggplant/brinjal and fry until both are full cooked
- 4
The rice must be cooled. Add eggs to rice and fully cook
- 5
Add the rice to the eggplant and onion mix. On a lower heat, fry until the rice is drier. Then add soy sauce for flavouring. Lower the heat.
- 6
Serve while hot!
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