Fruit cake

Name: Fruit cake
Total time: 7200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 cup plain flour; 3 eggs; 1 1/3 cup powderd sugar; 1 cup melted butter; 1 tsp vanilla essence; 1/3 tsp cardamom powder; 1 tsp baking powder; 1/3 tsp baking soda; 10 chopped cashew nuts; 4 cashews nuts; 15 raisins; 10 chopped amond; 4 amonds; 15 chopped dates

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

Fruit cake

Sanchita Das @cook_SanchitaDas30

Saved

Ingredients

2 hours

6 servings

1 1/2 cup plain flour
3eggs
1 1/3 cup powderd sugar
1 cupmelted butter
1 tspvanilla essence
1/3 tspcardamom powder
1 tspbaking powder
1/3 tspbaking soda
10chopped cashew nuts
4cashews nuts
15raisins
10chopped amond
4amonds
15chopped dates

Saved

Steps

2 hours

1

In a bowl add butter and sugar. Mix until smooth paste. Add egg 1 by 1and mix well. Add vanilla essence and mix well. In another bowl add flour, cardamom powder, baking powder and soda. Mix well and sieve. Add slowly in the batter in three times. Mix well. Add little bit flour to chopped nuts, raisins,dates &Add to the bater. Mix well. In the cake tin brush butter and sprinkle little bit flour. Pour batter into the tin. Add rest of nuts on the top.
2

In the preheated oven bake for 1&1/2 hours in 165°c in convection mode. Affter 40 minutes put alluminium foil on cake tin to avoid being extra Black. Let the cake totally cool and then demould it.Cut and serve.